The ice cream shop in Valbonne

Le glacierThis painting was a commission to remember happy times spent with kids enjoying ice creams.I was thrilled to learn that it was going to Singapore. I too love homemade ice cream it is so good!

I decided to try to make some at home for fun.I managed to produce a delicious mint and chocolate ice cream which according to my  husband was as good as the one from the shop! You don’ t need to have an ice cream maker to get good results :

choose a receipe that you like and all you need to do when the ice cream is about to solidify is to take it out of the freezer for a few minutes, use a fork and rake it to stop the cristallisation for a smooth result. Voilà! 



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